Bay view
BAY VIEW MENU
| Appetizers | ||||||
| Nachos | $7.50 | |||||
| With Chicken | $9.50 | |||||
| With Beef | $12.00 | |||||
| Breaded Chicken Fingers: In corn flakes sauteed in soybean oil, | $8.00 | |||||
| Served with ranch dressing. | ||||||
| Calamari Deep Fried: Served with cocktail sauce. | $7.50 | |||||
| Buffalo Wings: Chicken wings sautéed in chili sauce served with dressing. | $9.00 | |||||
| Chips, salsa and guacamole: Chips of the day served with lots of fresh mexican. | $6.50 | |||||
| salsa and guacamole. | ||||||
| Shrimp Cocktail: Served with cocktail sauce. | $14.00 | |||||
| Fish Ceviche | $11.00 | |||||
| Shrimp Ceviche | $14.00 | |||||
| Sashimi | $10.00 | |||||
| Soup | ||||||
| Tortilla Soup | $6.00 | |||||
| Soup of the day | $6.00 | |||||
| Sea Food Soup: With clam, shrimp, crab and fish. | $16.00 | |||||
| Salads | ||||||
| Caprece: Sliced tomato and mozzarella cheese served with pesto. | $11.00 | |||||
| Caribbean: Organic lettuce, shrimp breaded in coconut and mango dressing. | $16.00 | |||||
| Spinach: Fresh spinach, gorgonzola cheese, walnuts, bacon bits, tomato | $9.00 | |||||
| with a raspberry and bacon dressing. | ||||||
| Mixed Salad: Mixed vegetables with dressing of strawberry and avocado served on a bed of fresh organic lettuce. | $7.00 | |||||
| Mixed Salad With Chicken | $12.00 | |||||
| Caesar | $7.00 | |||||
| Chicken Caesar | $12.00 | |||||
| Shrimp Caesar | $17.00 | |||||
| Sandwiches | ||||||
| Club sandwich: With grilled chicken breast, bacon, ham, avocado, lettuce | $10.00 | |||||
| and tomato on white or whole grain bread. | ||||||
| Mexican Club Sandwich: With guacamole, bacon, ham, grilled chicken breast, | $11.00 | |||||
| monterey jack cheese, lettuce, wrap in a tortilla, served hot. | ||||||
| Fish Sandwich: Grilled fish steak with tomato, lettuce and onion. | $12.00 | |||||
| Pepito: Skirt steak, grilled onions, beans, avocado, lettuce, tomato and cheese. | $12.00 | |||||
| Hamburgers | ||||||
| Hamburger: Served with tomato, lettuce and onion. | $9.00 | |||||
| Hamburger with Bacon: Swiss cheese and avocado, served with french fries | $11.50 | |||||
| or crispy onion rings. | ||||||
| Hamburger with Mushrooms: Mushrooms sautéed with grilled onions | $11.50 | |||||
| and Swiss cheese, served with French fries or onion rings. | ||||||
| Pasta | ||||||
| Fettuccini garlic butter: Garlic sauteed in butter. | $12.00 | |||||
| vegetables and a touch of cream. | ||||||
| Alfredo: Al dente pasta with a parmesan creamy sauce. | $13.00 | |||||
| Mexican Specialties | ||||||
| Green Or Red Enchiladas | $8.50 | |||||
| Quesadillas: Made with flour tortillas, monterey jack cheese served with guacamole, | ||||||
| salsa and sour cream. | ||||||
| Cheese Quesadillas | $8.50 | |||||
| Beef Quesadillas | $13.00 | |||||
| Chicken Quesadillas | $11.00 | |||||
| Shrimp Quesadillas | $14.00 | |||||
| Chile relleno: Delicious chili stuffed with cheese, served with rice and black beans. | $10.00 | |||||
| Super Burro: A flour tortilla stuffed with shrimp or fish with beans and cheese, | ||||||
| served with guacamole, sour cream and salsa, potato or salad. | ||||||
| Shrimp Super Burro | $14.00 | |||||
| Fish Super Burro | $12.00 | |||||
| Beef Super Burro | $13.00 | |||||
| Chicken Super Burro | $11.00 | |||||
| Wet burrito camaron | $15.00 | |||||
| Wet burrito pescado | $13.00 | |||||
| Wet burrito carne | $14.00 | |||||
| Wet burrito pollo | $13.00 | |||||
| Tacos | ||||||
| Order your tacos and then add what you like from our salsa bar. | ||||||
| Fried or Grilled Shrimp | $2.50 | |||||
| Fried or Grilled Fish | $2.00 | |||||
| Carne asada | $2.00 | |||||
| Grilled Chicken | $2.00 | |||||
| Fajitas | ||||||
| Sauteed with onion, bell pepper, served with salsa ranchera, guacamole and | ||||||
| beans served in a hot pan. | ||||||
| Chicken | $11.00 | |||||
| Beef | $12.50 | |||||
| Vegetarian | $9.00 | |||||
BAY VIEW
DINNER MENU
DINNER MENU
| Entrées | ||||||
| Fried Calamari: Served with cocktail sauce. | $7.50 | |||||
| Buffalo Wings: Chicken wings sautéed in chili sauce served with ranch dressing. | $9.00 | |||||
| Mushrooms ajillo: Sauteed in guajillo chili, garlic and a touch of cream. | $8.50 | |||||
| Stuffed Golden Chili: Stuffed with cream cheese seasoned with soy sauce and | $9.00 | |||||
| served with salad. | ||||||
| Smoked Salmon Carpaccio | $17.00 | |||||
| Sashimi | $10.00 | |||||
| 3 Quesos al tequila | $9.00 | |||||
| Salads | ||||||
| Caprese: Sliced tomato and mozzarella cheese served with pesto. | $11.00 | |||||
| Caribbean: Organic lettuce, shrimp breaded in coconut and mango dressing. | $16.00 | |||||
| Cesar | $7.00 | |||||
| Chicken Cesar | $12.00 | |||||
| Shrimp Cesar | $17.00 | |||||
| Spinach: Fresh spinach, gorgonzola cheese, walnuts, bacon bits, tomato | $9.00 | |||||
| with a raspberry and bacon dressing. | ||||||
| House Salad: Mixed vegetables, avocado, orange, tomato, walnuts, red onion | $9.00 | |||||
| and gorgonzola cheese, served on a bed of lettuce with raspberry dressing. | ||||||
| Soup | ||||||
| Tortilla Soup | $6.00 | |||||
| Soup of de Day | $6.00 | |||||
| Sea Food Soup: With clam, Shrimp, crab and fish. | $16.00 | |||||
| Pasta | ||||||
| Toscana: Chicken breast, onion, garlic, spinach with al dente pasta. | $16.00 | |||||
| Alfredo: Al dente pasta with a parmesan cream sauce. | $13.00 | |||||
| Chicken and Artichoke Fettuccini: Chunks of chicken, artichokes, onion | $16.00 | |||||
| and garlic with Parmesan cheese and Monterey Jack cheese. | ||||||
| Shrimp Fettuccini: Sauteed in garlic sauce, served with vegetables | $25.00 | |||||
| and a touch of cream. | ||||||
| Sea Of Cortez: Mixed seafood with putanesca sauce and parmesan cheese. | $22.00 | |||||
| Chicken | ||||||
| Iberica Chicken Breast: Stuffed with prosciutto, spinach, shrimp in mango sauce | $18.50 | |||||
| Mexican Chicken Breast: Filled with huitlacoche and Monterrey Jack cheese | $15.50 | |||||
| with poblano chili strips. | ||||||
| Parmesan: Crispy chicken breast with putanesca sauce of mozzarella and Parmesan | $15.50 | |||||
| cheese, served with mashed potatoes and al dente vegetables. | ||||||
| From The House: Chicken breast covered with spinach, grilled with butter, | $15.50 | |||||
| melted Monterey Jack cheese and a spicy creamy sauce. | ||||||
| Meat | ||||||
| Served with baked potato, vegetables and our special house sauce. | ||||||
| Filet Mignon | $24.00 | |||||
| Rib Eye | $34.00 | |||||
| New York | $34.00 | |||||
| Arrachera (Skirt Steak) | $20.00 | |||||
| Azteca steak | $24.00 | |||||
| Steak skewer | $22.00 | |||||
| Arrachera skewer | $20.00 | |||||
| Molcajete | ||||||
| Chicken | $19.00 | |||||
| Skirt Steak | $21.00 | |||||
| Shrimp | $27.00 | |||||
| Shrimp | ||||||
| Served with rice and vegetables. | ||||||
| Scampi: Shrimp sauteed with garlic and butter. | $25.00 | |||||
| Coconut: Topped with coconut and mango sauce, served with applesauce and | $27.00 | |||||
| sweet potato. | ||||||
| Ratatouille: In mango sauce with colorful bell pepper, onion and mango. | $25.00 | |||||
| A la diabla: Choose your label of spiciness. | $25.00 | |||||
| Garlic: Sauteed in garlic sauce. | $25.00 | |||||
| Imperial: Shrimp stuffed with cream cheese, wrapped in bacon. | $25.00 | |||||
| Catch Of The Day Served with rice and vegetables. | ||||||
| Cilantro: With a very special cilantro sauce from the house. | $20.00 | |||||
| Rockefeller: Baked with mozzarella and parmesan cheese and spinach. | $22.00 | |||||
| Capers: With a touch of cream and basil. | $20.00 | |||||
| Garlic: Sauteed in garlic sauce. | $18.00 | |||||
| Ajillo: Sauteed with garlic and guajillo chili. | $18.00 | |||||
| Vodka: Putanesca sauce and vodka. | $20.00 | |||||
| Cajun: Breaded with cajun spices. | $20.00 | |||||
| Pistachio: Sauteed with garlic, onion, pistachio, white wine and cream. | $20.00 | |||||
| Almendrado | $20.00 | |||||
| Specialty | ||||||
|
Seafood Combo: Steamed lobster tail, combination of coconut shrimp, imperial, garlic, clam and breaded squid, fish, cilantro, garlic and onion rings. |
$90.00 | |||||
| Mixed Shrimp: Choose the combination you like. | $28.00 | |||||
| Lobster: Steamed and sauteed in Butter. | $48.00 | |||||
| Lobster and Steak | $63.00 | |||||
| Lobster and Shrimp | $68.00 | |||||
| Enchiladas | ||||||
| Red | $8.50 | |||||
| Swiss | $8.50 | |||||
| With Chicken | $10.50 | |||||
| With Beef | $11.50 | |||||
| With Shrimp | $12.50 | |||||
| Chiles rellenos | $10.00 | |||||
| Mexican Platter: Enchilada, chile relleno, tampiqueña, guacamole, beans. | $25.00 | |||||
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