Mexican Specialty

Chile Relleno

Cheese               $11usd
Shrimp               $14usd

“Stuffed Poblano, topped with house sauce, cream and served with rice and charro beans”

 

Cheese Enchiladas              $12usd
“Red or Green sauce topped with lettuce, tomato, avocado, cream and cheese.
 Served with rice and charro beans”

Tacos 
“Order of 3 tacos served with pico de gallo, avocado and charro beans.”

Blackened Chicken                         $7usd
Fish(Stout Tempura)                        $8usd
Flank Steak                                    $9usd
Shrimp (Garlic or Stout Tempura)     $9usd

Quesadilla                                      $10usd

“Sautéed with onion, lemon and cilantro. Served with French fries.”

Chicken or Flank Steak                    $12usd

Shrimp (Devil’s, Bacon or Curried)   $14usd

 

Super Burro (Flank Steak or Chicken)   $14usd
“Sweet corn, beans, lettuce, mozzarella and pico de gallo.”

 

 

Soups

Tortilla                    $7usd
“Servida con guajillo, aguacate y queso fresco”

 

Seafood

Cocktail

Shrimp                $15usd
Octopus               $13usd

Tostada Ceviche               $8usd
“Tostada with avocado, lettuce, tomato (Fish, Shrimp or Octopus)”

 

Sashimi                   $12usd
“Japanese delicacy consisting of fresh sliced raw tuna. Served with ginger and wasabi.”

 

Tuna Poke                 $12usd
“Hawaiian raw-tuna ceviche with mango or pineapple.”

 

Aguachile              
“Lime juice, cucumber, carrot and red onion. (Mild, Medium, Hot or Extra Hot)”

 Shrimp                $14usd
 Octopus               $12usd

 

Seafood soup      $14usd

 

 

DINNER MENU

Kids Menu

 

Chicken Fingers                        $6usd
“Breaded, served with ranch dressing and French fries”

 

Calamari Bites                          $6usd
“Breaded and served with tzatziki dressing”

 

Grilled Cheese Sandwich           $6usd
“Whole grain bread with (Mozzarella, Cheddar and Chihuahua) served with French fries”

 

 

Appetizers

Parmesan Fries                 $9usd
“French fries mixed with cilantro and parmesan cheese”

Calamari Bites                  $9usd
“Breaded and served with tzatziki dressing”

Tuna & Guacamole              $10usd
“Our traditional guacamole, pico de gallo and crowned with Deep fried tuna bites”

Chips & Guacamole             $8usd
“Our traditional guacamole, pico de gallo and crowned with feta cheese”

Spinach Mushrooms            $9usd
“Sauteed in guajillo pepper, white wine, butter and spinach”

Gold Peppers                      $10usd
“Three filled gold peppers with shrimp and cream cheese”

 

Salads

Caprese                           $10usd

“Our traditional Italian Capri Salad”

Spinach                          $10usd
“Blue cheese, wal nut, bacon bites, cherry tomato and cranberry dressing”

Town                              $8usd

Chicken                           $10usd

Flank Steak or Shrimp      $12usd

“Romaine and red lettuce, sweet corn, red onion, grilledcheese, avocado and our dressing”

 

Caesar                            $8usd

Chicken                           $10usd

Flank Steak or Shrimp      $12usd

“Romaine lettuce, parmesan croutons, parmesan cheese and Caesar dressing”

Berries                           $10usd
“Romaine and Red lettuce, plant roots, mix of seeds, blue cheese, honey mustard dressing”

 

Soups

Tortilla                     $7usd
“Servida con guajillo, aguacate y queso fresco”

 

Veggies                     $7usd
“Broccoli, coliflower, carrot and zucchini”

 

Aztec                        $9usd
“Served with chicken, avocado and panela cheese”

Pomme                    $8usd
“Potato, panela cheese, white onion and cilantro” 

 

 

 

Mexican Specialty

Chile Relleno

Cheese       $11usd

Shrimp       $14usd

“Stuffed Poblano, topped with house sauce, cream and served with rice and charro beans”

 

 

Enchiladas

Cheese        $12usd
Chicken         $15usd

“Red or Green sauce topped with lettuce, tomato, avocado, cream and cheese.
Served with rice and charro beans”

 

Molcajetes               

3Cheese Tequila or Chorizo & Cheese      $12usd
Chicken, Flank Steak or Shrimp       $18usd

Mexican Platter                $23usd
“Served with pico de gallo, chile relleno, guacamole, flank steak, enchilada,
rice and charro beans.”

 

 

Seafood

Sashimi                     $12usd
“Japanese delicacy consisting of fresh sliced raw tuna. Served with ginger and wasabi.”

Tuna Poke                   $12usd
“Hawaiian raw-tuna ceviche with mango or pineapple.”

Seafood soup                $14usd
“Shrimp, green mussels, fish, clams, scallops and octopus”

Coconut Shrimp                       $23usd

Shrimp cocktail                        $15usd

Imperial Shrimp                       $23usd

Devils Shrimp                           $23usd

Curried lemon Shrimp               $23usd

Garlic Octopus                $18usd
“Sauteed with garlic cream, butter and cilantro”

Murcia Octopus                $18usd
“Grilled and sautéed in onion, our baja stout beer and a squeez of lemon”

Lobster                     $45usd
“Two tails served with mashed potato, butter, garlic mushrooms and breaded asparagus”

Land and Sea Combo            $100usd
“2 steamed tails of lobster, shrimps (devils, imperial, coconut and curried), flank steak, charro beans and ribites.”

         

 

From the Grill

 

Flank Steak Tampiqueña             $23usd
“Served with mole enchilada, charro beans, poblano strips, grilled onion and cut sauce”

Coffee Mignon Bearnese            $25usd
“.88 lb. Seared and cooked with coffee, served with asparagus, ajillo mushrooms
and mashed potato”

RibEye Cru                  $28usd
“.88lb. Served with baked potato, breaded asparagus and our Noble Cru red wine sauce”

StoneBowl   

F.Steak or Chicken       $18usd
Shrimp                        $20usd
Salmon                        $23usd

“Served with scallions, chorizo, panela cheese, cilantro and nopal.”

 

Main Courses

Chicken Breast   $12usd
“Served with hashbrowns, sautéed cherry tomato and onion” 

-Almond           $20usd

“Sweet almond sauce, honey and white wine”
-Citrus              $17usd
“Our Demi-Glace of orange and lemon”
-Parmesan      $17usd
“Creamy garlic sauce and parmesan cheese”
-Jamaica        $16usd
“Our Jamaica sauce reduction“

 

 Fish Fillet                   $17usd

“Ask for our catch of the day”
“Our fillets are served with breaded asparagus and mashed potato with parmesan”

-Pistachio                   $22usd

“Our roasted pistachio sauce in butter and onion”
-Stroganoff                 $21usd
“Creamy sauce with mushrooms, onion and soja sauce”

 -Ajillo                         $20usd
“Olive oil with guajillo pepper, garlic and lemon”

-Marinara                   $19usd

“Traditional Italian sauce”

 

 

Pastas

Fettuccines are served with our homemade bread

Garlic                    $13usd
“Sautéed with garlic / butter and parmesan cheese”

Alfredo                     $13usd
“Served with creamy nut sauce and parmesan cheese”

Marsala                   $14usd
“Served with creamy white wine sauce, parmesan cheese, mushrooms and dijon mustard”

Marinara                  $14usd
“Traditional Italian sauce. Parmesan cheese, tomato, onion, garlic and basil”

ArtiMush                  $14usd
“Creamy sauce served with artichokes and mushrooms.”

Pesto                     $14usd
“Sautéed in garlic and butter, served with basil, wal nut and parmesan cheese”

Choose your protein:

Chicken             +4usd            

Flank Steak       +6usd            

Shrimp             +9usd
Seafood            +12usd   “Shrimp, scallops, octopus, green mussels and clams”

 

 

Desserts

 

Ice Cream                       $6usd
“Ask for our flavors”

 

Crème Brulee                 $7usd

“Our traditional French dessert”

 

Flan                                $7usd
“Homemade. Served with cherry and whipped cream”

 

Lemon Pie                     $8usd
“Creamy lemon pie. Served with whipped cream”

 

CheeseCake                  $8usd
“Creamy cheese cake served with seasonal fruit”

 

Brownie                        $9usd
“Cocoa, dark chocolate and walnut”

 

 

 

Italian Menu

Appetizers               

Antipasto (Prosciutto, olives, cheese & asparagus).     $12
Crostinis (Smoked Salmon, guacamole & cherry’s).     $11
Carpaccio (Traditional of Tuna).                                 $12

Salads

Caprese (Tomato, pesto, mozzarella y pecans).             $10
Green (Arugula, Pear, Pecans, Red Wine, Blue Cheese). $10

Mains

Pasta (Bolognese, Carbonara or Marinara).                 $14
Calzone (Vegetarian or Pepperoni).                            $13
Ravioles (Ricotta Cheese, Jam & spinach).                  $13
Lasagna (Traditional).                                               $14
RibEye (Topped with Mushrooms cream & Fettuccine). $22
   

Desserts

Baileys Pannacotta                 $7
Tiramisu                    $8